All libraries may have delivery as much as two hours late.     Milltown, Luck, Frederic & Centuria may be 3 hours late.

    07/16/2019 - 7:23am
  • Update: Automated Telephone Notice and Renewal System Still Down

    MORE's automated telephone notice system (sometimes called TNS or Teleforms) and the telephone renewal service are not working as of sometime Thursday (7-4). Unfortunately, I don't know when it will be working again, but the problem (a failed harddrive) is actively being addressed. To avoid a delay in sending notices, please use the second option listed in my email to MORE-member library staff on Friday (7-5). Please submit a help desk ticket with questions or problems. -Lori

    07/09/2019 - 1:02pm
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Guidelines for processing incoming courier

When courier bins are dropped off, do a quick check for any problems.

  • Check the labels on the incoming bins. Did you receive the correct bins? If yes, remove the labels to avoid bins being returned in error.  If no, report the problem to the IFLS ILL office.
  • Are the bins wet or damaged? If outside of bins are wet, check for any water in the bins or any water damaged materials. If wet materials are found, please contact the IFLS ILL office to report the problem.

Staff assigned to handling incoming courier bins should be aware of inspection practices, understand patron privacy law, and be trained to efficiently handle the materials in space available in your library as well as recognize problems. 

Try different methods to find the most efficient for your workflow, space and ergonomics. With one motion, inspect each item, verify contents, check in item, lock item if applicable, sort to piles/carts (holds and to be shelved). Other possible piles as space permits:

If setting aside items that need additional handling – have space/staff assigned to handle every day.

When bins have been emptied, inspect for any damage and clean the bin in preparation to use for outgoing courier.

NOTE: Be aware of the security of bins and courier materials when planning/setting up your courier area.